This is one of many variations of Buddha bowls around - It's delicious and filling and packed full of good nutritional goodness.
Place the rinsed quinoa in a pan with 1/2 cup water and bring to the boil. reduce the heat to simmer, cover the pan and cook for 15 minutes. remove from the heat and leave covered for 5 - 10 minutes.
remove the cover and fluff with a fork.
Arrange the quinoa at the bottom of the bowl and place the other ingredients around it.
Combine the tamari, sesame, plum vinegar, ginger and lemon and spoon over the top.
Makes 2 servings
| Prep Time: | 30 mins |
| Cooking Time: | 15 mins |
| Ready in: | 45 mins |
Suitable for: |
|
| Dinner, Lunch | |
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| Nutritional Information - Per Serve | |
| Kj | 2599 kj |
| Calories | 621 kcal |
| Fat | 42 g |
| Saturated Fat | 8 g |
| Total Carbohydrate | 23 g |
| Total Protein | 43 g |
| Fibre | 8 g |
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