This one is for the kids who'll love the sweetness of the pumpkin and pear concentrate. It makes a great after school treat.
With no cholesterol, refined sugar or hydrolysed fats, it's a healthier option to cakes and biscuits.
Thanks to Melrose health for the recipe.
Preheat the oven to 180C. Grease a loaf tin.
Sift flour, bicarb soda, cinnamon and cloves into a mixing bowl.
Add the raisins and pecans and mix well.
Combine the pear juice, eggs, omegablend and pumpkin. Add to the dry ingredients and stir well.
Pour the mixture into a greased pan. Bake for 50 - 60 minutes, until a skewer comes out clean from the centre of the loaf. Cool for 5 minutes before turning onto a wire rack to cool.
Makes 10 servings
| Prep Time: | 20 mins |
| Cooking Time: | 50-60 mins |
| Ready in: | 70-80 mins |
Suitable for: |
|
| Dessert, Snack | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 1351 kj |
| Calories | 323 kcal |
| Fat | 19.1 g |
| Saturated Fat | 1.7 g |
| Total Carbohydrate | 30.6 g |
| Total Protein | 5.3 g |
| Fibre | 3.9 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.