Image courtesy of Australian Summer Stonefruit
these scrumptious summer treats are courtesy of Australian Summer Stonefruit
1. Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
2. Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
Makes 25 servings
|Prep Time:||15 mins|
|Nutritional Information - Per Serve|
|Saturated Fat||2 g|
|Total Carbohydrate||6 g|
|Total Protein||2.5 g|
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