This ice cream needs a blender with a lot of grunt to get through the ice but the results are worth it. It's ready to serve in minutes
Place the ingredients in a high speed blender.
Turn to high and process until the ice has completely broken down into the a smooth frozen cream. You may need to use the tamper to push the ice cubes down into the mix.
Makes 4 servings
|Prep Time:||10 mins|
|Ready in:||10 mins|
|Nutritional Information - Per Serve|
|Saturated Fat||12 g|
|Total Carbohydrate||14 g|
|Total Protein||3 g|
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