Another recipe from Chinese Medicine expert Kim Norton. Sour pickles directly benefit the liver and gallbladder and are a good addition to the spring diet, to cleanse the organs for warmer weather.
Finely slice celery crosswise and soak in umeboshi vinegar and water.
Let sit for 1 hour.
Serve with your meal or use in sandwiches.
Store in an airtight container in the fridge for up to a few days.
Makes 2 servings (serve = 1/2 jar)
| Prep Time: | 1 hr |
| Cooking Time: | nil |
| Ready in: | 1 hr |
Suitable for: |
|
| Dinner, Lunch, Side Dish | |
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