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Free Healthy Recipe - Toddlers Strawberry and Mango Frozen Yoghurt

Gluten free, Low carbohydrate, Low GI, Wheat Free

A fresh fruit frozen yoghurt high in vitamins A and C, as well as calcium. A Spring or Summer treat that's quick, easy and a healthier alternative to most commercial frozen yoghurts available.

125 grams strawberries
125 grams mango

Place all ingredients in a blender and whiz until smooth. Pour into six 100ml ice block moulds with lids, and then freeze for 6 hours or until set.

Tip: To remove frozen yoghurt from ice block mould, run under hot water for a few seconds then gently remove.

Storage: Best eaten within the week.

Makes 6 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 0 mins
Ready in: 10 mins

Suitable for:
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