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Free Healthy Recipe - Heirloom tomato salad

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Summer tomatoes are stunning and none more so than the heirloom varieties with their interesting shapes and colours.
This salad needs salt, a great quality olive oil and generous amounts of crushed fresh Australian garlic.

Ingredients

700 g heirloom tomatoes

½ tsp sea salt

3 cloves garlic, crushed

2 tbs olive oil, cold pressed, extra virgin

Method

Half the larger tomatoes and leave the smaller ones whole.
Place in a bowl and sprinkle with sea salt and garlic
Drizzle with olive oil and set aside for about 1 hour before serving.

Makes 12 servings

Prep Time:	15 mins
Cooking Time:	0 mins
Ready in:	15 mins
Suitable for:
Salad, Side Dish

See also:

Poached salmon

Nutritional Information - Per Serve
Kj	156 kj
Calories	37 kcal
Fat	3 g
Total Carbohydrate	1 g
Total Protein	1 g
Fibre	1 g

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.