Healthy Food Database
Originally from Italy, Radicchio Castelfranco is new to Australia. The heads are round and the flower-like cluster has yellowish-cream leaf with burgundy speckles on them. The leaves are delicious, sweeter and less bitter variety that has. Serve this new salad vegie on own tossed in a dressing or toss with other salad greens.
Category: Vegetable
In Season:
To Buy:
Buy fresh, crisp-looking leaves that are not soft and wilted or showing signs of deterioration.
To Store:
Store in a plastic bag in the crisper section of the refrigerator.
Tips & Tricks:
Wash and dry leaves thoroughly using a salad spinner.
Cooking Tips:
Nutrition per 1 Cup:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
