Healthy Food Database
Small, pale-brown seeds that look like celery seeds. Collected from an annual cultivated in India and Iran, ajowan has a distinct thyme-like flavour.
Category: Spice
In Season:
To Buy:
Buy whole, dried seeds.
To Store:
Store in an airtight container away from heat and light. Best used within 2 years of buying.
Tips & Tricks:
Add to vegetable curries, steamed cabbage, carrots, potato and pumpkin. Use in slow-cooked dishes when the flavour of thyme and a slight peppery spiciness is wanted. Delicious in savoury biscuits and pastries.
Cooking Tips:
Nutrition per 1 Cup:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
