Judy Davie - The Food Coach
I thought it would be lovely to start the year with something a bit special - perfect for summer celebrations, BBQs and those "let's bring a dessert" moments.
Over Christmas I made the famous Black Star Pastry watermelon cake which was delicious but given it's a New Year and many of us are inspired to be a little healthier in 2026, I thought I'd create a version of the cake with a ...